Today's bake

Pulled at 7:40.
Gone by nine.

We bake in small trays from open to close, so there is always one on the way out. Nothing sits under a lamp. If it went cold, we would not sell it to you.

See today's trays
A cinnamon roll pulled from the oven, icing running down its coils, steam rising.

Today's trays

    Next out in --:--:--

    On the tray today

    Two we are baking right now.

    These rotate. When the last tray goes, it goes — we would rather run out than hold one over.

    A knotted cardamom bun scattered with pearl sugar on a dark pan.
    Baked at 7:40, 12:10 and 3:40

    Cardamom Knot

    Hand-twisted, cracked cardamom through every fold, coarse pearl sugar on top. No icing. It does not need it.

    A cinnamon roll topped with a swirl of pistachio cream and crushed pistachios.
    Baked at 9:10 and 2:10

    Pistachio Cream

    Pistachio cream piped in after the bake so it stays cool against the warm dough, then crushed pistachios over the top.

    Always in the pan

    Two that never leave.

    In every tray, every day, from the first bake to the last.

    A classic cinnamon roll from above, cream cheese icing pooling in its spiral.
    In every tray

    The Original

    Enriched dough folded to twenty-seven layers, cream cheese icing gone on while it is still too hot to hold. The one we opened with.

    A sticky pecan cinnamon roll with caramel running down its sides.
    In every tray

    Brown Butter Pecan

    Browned butter caramel poured over the pan before it goes in, so the bottom candies and the pecans toast in it.

    900+

    Rolls out of the oven daily

    8

    Trays a day, none held over

    7

    Days a week, first one at 6:40

    Visit

    Come while it's still too hot to hold.

    Order ahead and we will time it to the next tray, not to your arrival.

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